Diabetes Diet – Are you taking Right Diet In Diabetes

by Dr Jhon Anne

Upon rising: A glass of lukewarm water with freshly squeezed lemon juice.

Breakfast: Any fresh fruit with the exception of banana, soaked prunes a small quantity or whole meal bread with butter and fresh milk.

Lunch: Steamed or lightly cooked green, vegetables such as cauliflower, cabbage, tomatoes, spinach, turnip, asparagus, and mushrooms, two or three whole wheat chapattis according to appetite and glass of butter milk or curd.

Milk after noon: A glass or fresh fruit or vegetable juice.

Dinner: A large bowl of salad made up of all the raw vegetables in season. The salad may be followed by a hot course, if desired, and fresh home-made cottage cheese.

Bedtime snack: A glass of fresh milk. Flesh foods find no place in this regimen, for they increase the toxemic condition underlying the diabetic state and reduce the sugar tolerance. On the other hand, a non-stimulating vegetarian diet, especially one made up of raw foods, promotes and increases sugar tolerance.

Celery, cucumbers, string beans, onion and garlic are especially beneficial. String bean pot tea is an excellent natural substitute for insulin and highly beneficial in diabetes. The skins of pods of green beans are extremely rich in silica and certain hormone substance which are closely related to insulin. One cup of string bean tea is equal to one unit of insulin. Cucumbers contain a hormone needed by the cells of the pancreas for producing insulin. Onion and garlic have proved beneficial in reducing blood sugar in diabetes.

Dr John Anne is a herbal specialist. Visit Diabetes Complications at Diabetes Treatment Website. Also read about Diabetes Diagnosis.

Tags: Diabetes Diet